Chips and Guacamole

Name: Chips and Guacamole
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 0.5 cup cilantro roughly chopped; 1 piece jalapeño diced; 0.5 piece white onion diced; 1 piece lime squeezed; 2 clove garlic cloves smashed; 1 pinch salt; 2.5 piece avocados halved; corn tortillas cut into 6; frying oil (grape seed); salt

20 mins prepServes 4

A classic recipe for homemade guacamole with fresh ingredients, served with crispy homemade corn tortilla chips.

4 servings

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Instructions

For Guacamole: Add all ingredients minus avocados to a mortar and pestle and grind into a paste. Add in avocados and mash together. (You can always add extra jalapeños, tomato, onion for taste).

For Chips: Bring frying oil to a frying temperature. Fry chips for about 2 minutes. Place fried chips on paper towels to drain and season with salt. Serve and enjoy.

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Chips and Guacamole

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